We got the brisket and pulled pork meat sampler platter and the ribs to go (ribs are a Saturday special). The ribs were so good, just salt and pepper and smoke, and shred off the bone tender. They sent us with a bunch of sauces, but we didn’t use them. The sides were tasty too. Decent portions for the price. The red-headed woman behind the counter was really sweet. I definitely will be telling people to try this place.
